Ingredients:
• 1 pound cooked lean ground or shredded chicken
• 1 cup 1% cottage cheese.
• 1 cup tomato sauce (low sodium/no added sugars)
• 1 teaspoon Italian seasoning.
• 2 cups lite Cabot Mozzarella (divided, one for chicken crust and one for pizza topping)
• Your favorite toppings (vegetables, meat, etcetera - - Naomi likes arugula, goat cheese and sausage).
Directions:
Add chicken, 1 cup of lite mozzarella cheese, lite cottage cheese, and Italian seasoning to a mixing bowl. Mix well.
Preheat oven to 400 degrees.
Prepare a baking sheet by first spraying with oil and then placing a sheet of cut parchment paper on the oil.
Make your “dough” by thoroughly mixing together chicken, 1 cup of lite mozzarella and lite cottage cheese and italian seasoning.
Form a crust by pressing the dough ball down into a flat pizza shape on the prepared pan.
Cook the crust for 10-12 minutes.
Remove crust from the oven and spread with tomato sauce. Top with the remaining cup of mozzarella and any other desired toppings.
Return to oven for approx 5-10 minutes or until cheese is melted. Cool, slice, and serve! Makes 4 servings
Nutrition: Per serving
Calories: 225 Protein: 44g Carbohydrates: 6g Fiber: 3g Sugar: 6g Fat: 6g
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